Skinny Pasta is a cookbook packed with dishes that are small in calories but full of flavour and packed with good-for-you nutrients.
At 500 or less calories per portion, these tasty recipes focus on fresh and healthy ingredients and many are vegan, vegetarian, gluten- and dairy-free. There are even instructions for making your own dough, pesto and marinara sauce.
Among the perfect pasta recipes you can try are flavourful vermicelli with cherry tomatoes, rocket and feta, and mafaldine with Romanesco sauce. There are also recipes for tasty salads such as Greek rotini and soups including butter bean, chorizo and spinach with pappardelle.