The Bottled Baking Co Kit - Extravagant Gingerbread Brownie
Brand new for Autumn 2020 is a thick and fudgy, chocolate filled, lightly spiced brownie stuffed with crumbled Lottie Shaws ginger biscuits! Perfect for a family festive Christmas dessert or a midweek treat!Ingredients
Sugar, Ginger Biscuit (Wheat flour, Demerara sugar, Oatmeal, Margarine, Vegetable Oils, Water, salt, Emulsifiers, Colours E100. E160b, Flavourings, partially inverted syrup, Egg, Black Treacle, Ginger, Raising Agents), Wheat Flour (Calcium Carbonate, Iron, Niacin,Thiamin), Belgian Dark Chocolate (Cocoa Mass, Sugar, Cocoa butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Cocoa Powder (Cocoa Beans, Acidity Regulator: Potassium Carbonate), Spices.
Dark chocolate contains 43% minimum Cocoa Solids.
Contains Wheat, Soya, Egg, Oats. Suitable for vegetarians.
Requires 4 large eggs, 150g butter, greaseproof paper, 24cm x 24cm x 4cm tin.
All instructions are included on the bottle tag. Lost your tag, don't worry, check out our how to make guides.